Sunday, March 2, 2008

Reasons for this blog

I had almost stopped writing about food, but then began to receive requests for certain recipes and other writing, and just couldn't bear to continue jumbling up everything on Apni- it would offend my auditing instincts in the worst way :D

Therefore, in the next few weeks, I shall be transferring all recipes and food related writing from Apni to here. New postings are ready to go- the Biryani made this weekend will feature first!

1 comment:

Beth said...

I forget if I actually posted here yet.... But I am extremely excited about this blog! I am a timid but very interested cook, and I look forward to trying out your recipes. And throwing away my curry powder.

And if you could teach me how to make dal makhani, I would love you even more than I already do! :)